It’s a “morning after” kind of day. The dozens of wine glasses have been washed, lined up expectantly before being put away. Tablecloths pulled off surfaces and left crumpled on the floor. Leftovers doled out in this morning’s lunch boxes.
We had fourteen guests at Saturday night’s supper club. In our Fort Greene space, lovingly decorated by me with helpers Vander and Rafa. Huge success. Much fun and merriment. More pictures here (and please “like” us on Facebook to spread the word about Toast).
The menu with wine pairings:
Smoked Trout with Pickled Onion Vinaigrette and a scattering of freshly pickled vegetables
Jagdschloss Riesling Sekt Brut 2009 (Germany)
Domaine des Lauriers Viognier 2009 (France)
Braised Grass-fed Short Ribs with Fresh Horseradish Gremolata
Rock.Face Cabernet Sauvignon 2007 (California)
Chicory, Endive and Pink Grapefruit Salad
Moelleux au Chocolat with Espresso Crème Anglaise and Vanilla Bean Ice Cream
Domaine la Tour Vieille Banyuls Reserva (France)