December Supper Club

fort greene brooklyn toast supper club

Setting the table for the Supper Club at Toast in Fort Greene, Brooklyn

It’s a “morning after” kind of day. The dozens of wine glasses have been washed, lined up expectantly before being put away. Tablecloths pulled off surfaces and left crumpled on the floor. Leftovers doled out in this morning’s lunch boxes.

molten chocolate cake dessert at Toast Supper Club in Fort Greene, Brooklyn

Dessert of Moelleux au Chocolat with Espresso Crème Anglaise & Vanilla Bean Ice Cream

We had fourteen guests at Saturday night’s supper club. In our Fort Greene space, lovingly decorated by me with helpers Vander and Rafa. Huge success. Much fun and merriment. More pictures here (and please “like” us on Facebook to spread the word about Toast).

Late Afternoon Winter Supper Club at Toast in Fort Greene, Brooklyn

In Fort Greene on my way home shopping for the Supper Club

The menu with wine pairings:

Smoked Trout with Pickled Onion Vinaigrette and a scattering of freshly pickled vegetables

Jagdschloss Riesling Sekt Brut 2009 (Germany)

Watercress Soup

Domaine des Lauriers Viognier 2009 (France)

Braised Grass-fed Short Ribs with Fresh Horseradish Gremolata

Parsnip-Potato Mash

Rock.Face Cabernet Sauvignon 2007 (California)

Chicory, Endive and Pink Grapefruit Salad

Sparkling water

Moelleux au Chocolat with Espresso Crème Anglaise and Vanilla Bean Ice Cream

Domaine la Tour Vieille Banyuls Reserva (France)

 

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